INGREDIENT GLOSSARY
Microcrystalline Cellulose
*Also called; Paraffin wax
Cosmetic / Ingestion Purposes:
Viscosity Increasing Agent, Emulsion Stabilising, Abrasive, Absorbent, Bulking Agent, Anticaking Agent, Slip Modifier
Ingredient Analysis
(Click on text for more information for each category)
*ORGANIC
Microcrystalline Cellulose
What does it do? What is it used for? Read further to learn how Organna CBD uses this ingredient to compliment our product offerings.
in simple terms,
Great source of Vitamin E and replenishes skin's moisture, creating a protective barrier
How safe is
Microcrystalline Cellulose
Microcrystalline Cellulose 1 of 10. This ingredient is considered low hazard and SAFE! Smile Optics only uses All-Natural ingredients in the formulation of our products
Let's dive a little deeper...
Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.[1] The most common form is used in vitamin supplements or tablets. It is also used in plaque assays for counting viruses, as an alternative to carboxymethylcellulose
A naturally occurring polymer, it is composed of glucose units connected by a 1-4 beta glycosidic bond. These linear cellulose chains are bundled together as microfibril spiralled together in plant cell walls.
Each microfibril exhibits a high degree of three-dimensional internal bonding resulting in a crystalline structure that is insoluble in water and resistant to reagents. There are, however, relatively weak segments of the microfibril with weaker internal bonding. These are called amorphous regions; some argue that they are more accurately called dislocations, because of the single-phase structure of microfibrils. The crystalline region is isolated to produce microcrystalline cellulose.
Microcrystalline cellulose (MCC) is a versatile, inert, and commonly used additive in various industries, valued for its unique properties and wide-ranging applications. It is derived from cellulose, a natural polymer found in the cell walls of plants.
Description:
MCC is produced through the controlled hydrolysis of high-quality cellulose, typically from wood pulp or cotton linters. This process involves treating cellulose with mineral acids under precise conditions to break down the cellulose fibers into fine particles. These particles are then further processed to create microcrystalline cellulose, resulting in a white, odorless, and tasteless powder.
History:
The discovery of MCC dates back to the mid-20th century when researchers sought improved alternatives to existing excipients and additives in pharmaceuticals. It was first introduced commercially in the 1960s as an ingredient in pharmaceutical formulations due to its unique properties such as compressibility, binding ability, and disintegration characteristics.
Uses and Applications:
Pharmaceuticals:
MCC is a widely utilized excipient in the pharmaceutical industry, serving as a key ingredient in the production of tablets, capsules, and other solid dosage forms. It acts as a binder, disintegrant, and filler, contributing to the uniformity, stability, and controlled release of active pharmaceutical ingredients (APIs).
Food and Beverage:
In the food industry, MCC is employed as an anti-caking agent, bulking agent, and stabilizer in various food products. It enhances texture, improves mouthfeel, and prevents clumping in powdered mixes, seasoning blends, and low-calorie foods.
Cosmetics and Personal Care:
MCC finds application in cosmetics and personal care products, functioning as an absorbent, thickening agent, and stabilizer in creams, lotions, powders, and makeup formulations. Its fine particle size contributes to a smooth texture and improved product performance.
Cosmetics and Makeup:
In cosmetics, MCC is often used in products like:
1. Powders: MCC helps in achieving a fine, uniform texture in face powders, blushes, and eyeshadows. It absorbs oils and provides a silky, matte finish.
2. Creams and Lotions: As a thickening agent, MCC contributes to the viscosity and stability of creams, lotions, and moisturizers, enhancing their spreadability and overall texture.
3. Makeup Foundations: MCC aids in the binding of ingredients in foundations, ensuring a smooth application and consistent coverage.
Properties and Benefits in Cosmetics:
- Absorbency: MCC has excellent oil-absorbing properties, making it suitable for oil-controlling cosmetics.
- Texture Enhancement: Its fine particles contribute to a smooth, soft texture in cosmetic products.
- Stability: MCC helps maintain the stability and consistency of formulations, preventing separation or settling of ingredients.
In conclusion, microcrystalline cellulose is a versatile compound with multifaceted applications across pharmaceuticals, food, and cosmetics. Its unique properties and functionalities make it an indispensable ingredient in various products, contributing to their quality, performance, and consumer satisfaction.
Simple ingredients backed by science to create a profound effect.
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Microcrystalline Cellulose